Creates and submits menus that assure nutritional adequacy including modified diets and special dietsEstablishes quality standards for planning, preparing, and food yieldRecommends and/or orders food and other related supplies used by the Food Services Department and ensures adequate quantities are on handRequisitions and inspects foodstuffs, supplies, and equipment to maintain stock levels and ensure standards of quality are metHolds in service training on specific nutritional areas as neededTraining staff in the implementation of Food Services proceduresInvestigates and resolves food quality and service complaintsDevelops written standard operating procedures defining the use of acceptable dietary programsInspects equipment for cleanliness and functional operationInspects food and food preparation to maintain quality standards and sanitation regulationsOther duties as assigned