Are you a line cook with some management experience looking to take the next step?
We are looking for a skilled cook to become our Morning Sous Chef Kitchen manager.
Responsibilities would include cooking on the line
Managing/Rotating inventory with the Staff
Able to work as an individual and with the staff
Ordering of perishable & Dry Goods
Creation of Weekly Specials co-ordinated with the Chef
Full Time 5 days a week
Able to work weekends
Full list of benefits
Health & Dental
Vacation/sick pay
compensation starts at $55,500 year based on experience
room to advance and grow in position
please email us your resume in confidence and we will set up an interview.
Thank you