Mr. Tuna, the east coast's first sushi food truck turned brick-and-mortar, offers high-quality sustainable fish in a new petite location, featuring a sushi-counter, seasonal outdoor seating, and a distinct beverage program focusing on sakes and curated cocktails. Our work environment includes growth opportunities, a lovely atmosphere, a safe healthy work environment, and on the job training. We encourage all to apply. We are looking to build a team based on inclusivity and mutual respect.
Job Responsibilities
Set up, stock, and work a station each lunch/dinner
Maintain cleanliness and comply with food sanitation requirements by properly handling food/ensuring correct storage
Perform inventory checks
Keen attention to detail and organization
Accuracy and speed in executing tasks
Keep station neat, clean, and organized at all times
Contribute to a positive work environment
Qualifications/Experience
1+ years kitchen experience
Sushi experience a plus
Basic sushi knowledge required
Benefits:
One week of PTO accrued and 1 week of vacation
Employee discount
Extra vacation day for your birthday, take it on your birthday or keep it in your pocket for another day!
Yearly staff party
Spend holidays off with your family, Thanksgiving, Christmas, New Years Day
Full time folks: Health insurance covered 44%, Dental and vision offered