Job Details

ID #51080203
State Maine
City Maine
Full-time
Salary USD TBD TBD
Source Maine
Showed 2024-02-17
Date 2024-02-17
Deadline 2024-04-18
Category Food/beverage/hospitality
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Sous Chef at Thistle & Grouse

Maine, Maine 00000 Maine USA
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Thistle & Grouse, a Modern Gastropub, is seeking a Full Time Sous Chef

Candidates Should:

Have 2+ Years Experience Working as a Line Cook in a Fine Dining or Upscale Casual Dining Restaurant. Management Experience isn't required if you have the right mindset, work hard (smart), and fast. This position is not entry level.

Be driven to grow, learn, and expand. There is room to grow into a Chef de Cuisine with the Will & Girl Restaurant Group.

Have strong cooking skills. Be able to cook meats, seafood and vegetables properly to temperature under pressure of a busy restaurant. Have solid knife skills.

This position can, and will grow into a Chef de Cuisine position over the next 15 months. We are moving our Bar Harbor Restaurant, Salt & Steel, into the Portland market and need strong team players around us.

$1,000 Sign on Bonus (given after 90 days of Employment

Paid Vacation Time

Competitive Pay

Room for Growth

Job Type: Full-time

Salary: $65,000.00 per year

Benefits:

Food provided

Paid time off

Experience level:

3 years

Shift:

10 hour shift

Day shift

Evening shift

Supplemental pay types:

Bonus opportunities

Signing bonus

Weekly day range:

Every weekend

Monday to Friday

Work setting:

Fine dining restaurant

Upscale casual restaurant

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