2+ years Executive Chef experience.
Menu and Recipe Development, Pricing, Inventory and Scheduling, Managing Food and Labor costs, Food Safety and
Vendor Relations.
Event and Catering Experience Preferred.
Please respond with a CVV
Job Details
| ID | #52764439 |
| State | Maryland |
| City | Baltimore |
| Full-time | |
| Salary | USD TBD TBD |
| Source | Maryland |
| Showed | 2024-10-25 |
| Date | 2024-10-25 |
| Deadline | 2024-12-24 |
| Category | Food/beverage/hospitality |
| Create resume | |
| Apply Now | |