Vacancy expired!
Prepare Meals for Customers and functions
Coordinating and supervising kitchen staff according to food safety standards.
Hiring, training, and scheduling Cooks.
Performing quality control on food leaving the kitchen.
Ordering inventory to keep up with demand.
Ensuring kitchen operations run smoothly and comply with safety regulations.
Managing food costs.
Maintaining health and safety standards.
Collaborating on menu planning.
Vacancy expired!