Job Details

ID #53216985
State Massachusetts
City Boston
Full-time
Salary USD TBD TBD
Source Massachusetts
Showed 2025-01-04
Date 2025-01-04
Deadline 2025-03-05
Category Food/beverage/hospitality
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OPEN POSITIONS @ BAR 'CINO WESTWOOD (LINE COOK & SERVER))

Massachusetts, Boston, 02108 Boston USA
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Bar ‘Cino Westwood is looking for a Line Cook and Server to join the team.

Bar ‘Cino (we say “chee-no”) is an informal neighborhood spot on High Street in Westwood dedicated to making our guests feel welcome. We feature a casual Italian-inspired menu and a thoughtfully selected wine and cocktail list. We are the to go place for fun and great food! Bar 'Cino is proud to be part of the Newport Restaurant Group!

About the Position:

Server: In the Server role, you will be interacting, taking orders, and serving meals to guests in the dining area. $6.75.Hour - Plus Tips!

Line Cook: In the Line Cook role, you will be preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food for customers. $19-$22/Hour

Compensation and Benefits:

Competitive compensation

Ability Assist (EAP)

Great 401K match

Employee Ownership Opportunities

35% discount when dining in our locations

Perk Spot options

Discounted BJ’s Membership

Holiday Appreciation Bonus

RI/MA Sick Leave

About Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.

Use our chat to apply feature and let us know you are ready to apply for this role! Simply search for the job title to get started! https://oli.vi/oI4zsK

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