With patio weather around the corner, Liv Creative Cuisine is excited to be hiring experienced sous chef, line cooks to join their team.
They are a neighborhood restaurant situated in the beautiful coastal town of Marshfield with a focus on local sustainable creative cuisine. They are a hands-on ownership where the owners work as hard as anyone and create a small family atmosphere marked by teamwork and a deep respect for all staff and customers.
The ideal candidate will embrace their mission and come to work every day prepared, enthusiastic, and driven. They require a minimum of 2 years of kitchen experience (can be through culinary school) and a drive to work in a fast-paced food-focused restaurant with a passion for food and a positive attitude. More growth on the horizon and plans to open future projects.
To inquire more about any position, please send a few words about your experience and availability, along with your resume.
Salary negotiable with skill and experience. Health benefits available.