Restaurant Line/Fry Cook

East End Tap is seeking an enthusiastic individual for a seasonal (possibly year round) cook position. Previous experience in high volume desirable but not required. This is a high pace position, 3-4 shifts per week with shifts primarily weekend pm. Summer hours open Tue-Sat, 11:30am-10pm, closed Sun/Mon. Strong work ethic, positive disposition and team player are a must to be a part of this team. While the need is primarily for the summer season, for the right candidate we will work out a start date and schedule that works well for both you and the business. Please email if interested with attachment of any relevant work history.