In search of a year-round, full time sous chef/asst kitchen manager. Nights only. 5 day work week. 40-50 hrs per week. Willing to train the right person if they are motivated to move up from line cook to first Sous Chef Job.
Job Details
ID | #52289393 |
State | Massachusetts |
City | Cape cod / islands |
Full-time | |
Salary | USD TBD TBD |
Source | Massachusetts |
Showed | 2024-08-12 |
Date | 2024-08-12 |
Deadline | 2024-10-11 |
Category | Food/beverage/hospitality |
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Sous Chef/asst Kitchen Manager
Massachusetts, Cape cod / islands 00000 Cape cod / islands USA