In search of a year-round, full time sous chef/asst kitchen manager. Nights only. 5 day work week. 40-50 hrs per week. Willing to train the right person if they are motivated to move up from line cook to first Sous Chef Job.
Job Details
| ID | #52289393 |
| State | Massachusetts |
| City | Cape cod / islands |
| Full-time | |
| Salary | USD TBD TBD |
| Source | Massachusetts |
| Showed | 2024-08-12 |
| Date | 2024-08-12 |
| Deadline | 2024-10-11 |
| Category | Food/beverage/hospitality |
| Create resume | |
| Apply Now | |
Sous Chef/asst Kitchen Manager
Massachusetts, Cape cod / islands 00000 Cape cod / islands USA