We are in search of a pastry cook who is able to work on their own, using their initiative and creativity to do a seasonal dessert menu, weekly high tea and Sunday brunch. We make our own bread in house and love to push the boundaries with our menus, using creative ingredients with a focus on New England flavors, seasonality and sustainability. 
Job Details
| ID | #55148250 |
| State | Massachusetts |
| City | Lexington |
| Job type | Full-time |
| Salary | USD TBD TBD |
| Source | Relais & Chteaux |
| Showed | 2026-06-26 |
| Date | 2026-06-26 |
| Deadline | 2026-08-25 |
| Category | Et cetera |
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Lead Pastry Cook
Massachusetts, Lexington, 02420 Lexington USA