Our restaurant needs a reliable, hard-working dishwasher that can also do some prep & line work. We value reliability and experience but we can train you if you are reliable and want to work. We like a clean kitchen. Daily hours Wednesday night thru Saturday night 5pm till close, Sunday 4pm till close. Monday & Tuesday off for now. 20 to 30 hours. If you want to learn more skills, cooking, tap line cleaning and beer brewing could be in your future and add to your work hours. Join a team that wants to grow! Get directions from our web site https://cbh.beer/.
We prefer that you apply online: https://old.cbh.beer/about/jobs/
You may apply in person or call 860-653-2739