$50,000-$80,000 year range with salary and bonuses We are seeking a dynamic and experienced General Manager to lead our team at our Ham Lake location (17565 Highway 65 NE). As the General Manager, you will be responsible for overseeing all aspects of our fast-paced food service operation, ensuring exceptional customer service, and driving business growth.Oversee daily operations, including staff management, inventory control, and quality assuranceDevelop and implement strategies to increase sales and profitabilityEnsure compliance with food safety regulations and maintain high standards of cleanlinessManage inventory levels, place orders, and maintain relationships with suppliersTrain, mentor, and supervise staff to deliver excellent customer serviceHandle customer inquiries, complaints, and feedback professionally and efficientlyAnalyze sales data and prepare reports for upper managementMaintain accurate financial records and manage the location's budgetImplement and enforce company policies and proceduresCollaborate with other departments to improve overall business performanceEnsure all equipment is properly maintained and functionalAdapt to changing business needs and implement new initiatives as required