Want a day shift for baking production?
We produce buns, breads, desserts and more for some of the best restaurants in the Twin Cities. We are hiring a Baker who has an eye for Quality Control to join our production and packaging team.
Key Responsibilities:
- Arrive on time with a positive approach
- Have a Team Spirit, helping where needed.
Qualifications:
Previous experience with a production bakery.
A general knowledge of food safety regulations and standards.
Benefits:
Competitive compensation
Health and dental benefits
Paid time off
Please tell us a little about your work history and provide a telephone number or an email address. Thank you.
This is a day shift job, Monday through Friday.
Location: 2850 Anthony Lane South, Saint Anthony, MN 55418 – on the border of Roseville and Saint Anthony
AGBS is a family-owned and managed company, a part of Mintahoe Catering & Events