Job Details

ID #52862431
State Minnesota
City Minneapolis / st paul
Full-time
Salary USD TBD TBD
Source Minnesota
Showed 2024-11-11
Date 2024-11-11
Deadline 2025-01-10
Category Food/beverage/hospitality
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Line Cook / Prep Cook / Shortstop Fridley

Minnesota, Minneapolis / st paul, 55401 Minneapolis / st paul USA
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Shortstop Fridley is a busy Bar & Grill. We are looking for outgoing, honest, work well under pressure people. Skills to work in a full-service and high volume kitchen. Must be available to work days, evenings and weekends. Nights and Weekends are a must

Relevant Work Experience:

Must be available Friday, Saturday and Sunday (full time hours)

Previous experience a plus working the following stations: Fryer, Broiler, Grill, Saute, Prep and expo

Will train

Candidates Qualifications:

Must be available to work weekends and holidays.

Must be friendly, outgoing, and love working with people

Bi - lingual

Team oriented

Great stamina and work ethic

We Offer:

Exciting challenge of a restaurant experience.

Opportunity for career growth and advancement

Flexible hours

People friendly

Great work environment

Terrific training ground

Meet new people

Click on the link to apply;

https://shortstopbar.com/fridley/apply

Or Stop in and fill out an application;

Shortstop Fridley

1298 E. Moore Lake Drive

Fridley, MN 55432

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Keywords: kitchen manager, KM, km, food, dining, hospitality, eatery, restaurant, server, bartender, bar, barback, busser, host, food runner, food, security, host, greeter, door, door person, wait staff, waitress, waiter, assistant, line management, manager, supervisor, cuisine, kitchen, line cook, cook, chef, prep cook, dishwasher, and sous chef.

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