Home Place Pastures is seeking a full time meat cutter/butcher.
Schedule will be Monday
through Friday and position will include the following responsibilities:
- Learn HACCP plans and maintaining HP food safety standards and records
- Learn the craft of whole animal butchery for beef, pork, and lamb
- Maintain quality standards for value added products (fresh sausages, bacon, smoked
and cured sausages and hams)
- Learn processing equipment and cold storage systems to execute preventative
maintenance and repair broken equipment when necessary
- Work on innovation and new product development, as well as strategize for growth and
increasing efficiency
Soft Skills
- Attention to detail
- Willingness to learn/ improve
- Organization
- Communication
- Dependability
Hard Skills
- Some butchering or knife experience is preferred- can be from a restaurant setting
- Must be able to work on feet all day and safely lift up to 60 lbs
Hours:
Monday through Friday: 8am to 5pm with an hour for lunch
Considerations
This position provides a great learning opportunity and a chance to become a valued team
member of an energetic, innovative, and growing local business. The ability to learn and move
up in the company provides an excellent foundation for a career in meat processing/ plant
management. Interest in local food systems and sustainable agriculture is a plus. Meat
fabrication and butchering experience is preferred.
Benefits:
- PTO and Holiday Pay
- Overtime pay after 40 hours in a work week
- Employee discount 30% for all HPP products
- Access to company health care plan
- 401K company matches up to 3%
Compensation:
15-18 an hour based on experience
To Apply
Please submit resume to accounting@homeplacepastures.com .
Qualified
applicants will be invited for an in-person interview.