Join the Bias Brewing Front of House Team!
Pour beer, wine, cider for our amazing customers.
Some craft beer knowledge preferred.
Must learn to be proficient at using Toast POS system, and making change
Calculate cash tips at end of shift
Provide excellent customer service, going the extra mile to ensure customer experience.
Bus tables, perform taproom cleaning and stocking duties at beginning and end of shift
Open or close taproom depending on shift:
MUST BE AVAILABLE SATURDAYS AND SUNDAYS! (Bias will be closed on Sundays through February, but Sunday availability beginning in March is essential)
Shifts are usually 9:30- 2 or 2-10:30 on weekends and 10:30-5 or 3-10:30 on weekdays
Bias Provides:
25% Merch and Grocery discount
Free shift meal
Email your resume or call for an interview today!