The Missoula Country Club is seeking a part-time diswhasher.
We are looking for experienced help in providing an exceptional dining and recreational experience for our members. The golf season begins in late March and ends in early November. Candidates will interview for an opportunity to work in a wonderful environment of collaboration and teamwork.
Hours are flexible and pay is commensurate with experience and position. Limited golf course and driving range access is available. Gratuity is in addition to hourly wage. Future growth opportunities are available based on performance.
Please, visit our website at missoulacountryclub.com or email your resume to chef@missoulacountryclub.com.