UM Campus Dining invites applications for two (2) Food Zoo Supervisors to oversee Food Zoo operation.
Are you tired of working late nights and every holiday? We get that! We understand and work diligently to provide home-work life balance for all employees. That’s why UM offers paid-time off, sick leave, and a comprehensive wellness package.
People, like you, are our greatest asset. Here are some reasons to work for us:
Amazing Insurance Package
Free Shift Meals
Partial Tuition Waiver for You or Immediate Family
A Respectful Collaborative for our Diverse Employees & Guests
Opportunity for Advancement
Safe Work Environment
Retirement Plan
Professionalism
We are excited to be opening the doors to a stunning new dining facility, Fall 2024! This state-of-the-art facility features seven unique micro-restaurants that celebrate an expansive array of food and cultures. Designed to comfortably accommodate over 900 students, faculty, staff and guests; the facility features roof decks with views of the Oval and a floor-to-ceiling fireplace. Join our Campus Dining team to be part of University of Montana history opening this new facility!
Required Skills
Professional supervisory experience in a foodservice environment.
Experience working with college students as employees and guests.
Experience in the front-of-the-house working with guests and employees in a fast-paced, high-volume environment.
Experience with effectively training employees new to the workforce.
Experience with planning, implementing, and recapping special events.
ServSafe certification or the ability to obtain certification within six months of employment.
Experience with standard food service reports including profit and loss, labor analysis, and annual operating budgets.
Experience in addressing personnel issues and dealing effectively with conflict.
Excellent written and verbal communication skills in a professional environment.
Excellent computer skills and experience with Microsoft Office Suite
Minimum Required Experience
High school diploma or GED and three (3) years related experience. One (1) of those years must be in a high volume, restaurant or catering operation
Leadership and supervisory experience and training
About the UM Dining and UM
Mission - To advance student success through exceptional dining experiences.
Vision – Innovative cuisine to inspire your world.
Shared Values and Guiding Principles
IMPACT: We commit to local, regional, and global environmental stewardship through sustainable business practices and agricultural economic development in Montana and our region.
PARTNERSHIPS: We cultivate collaborative partnerships with our on- and off-campus colleagues in support of the University’s mission.
INCLUSIVITY: We respect and celebrate the contributions, rights, and dignity of our diverse employees and guests.
GUEST SERVICE: The people we serve are our guests. We will exceed our guests’ expectations.
EXCELLENCE: We exhibit passion, professionalism, integrity, loyalty, responsiveness, fiscal responsibility and innovation. We affirm, cultivate and value our employees through professional development.
The University of Montana is an Affirmative Action/Equal Opportunity employer and has a strong institutional commitment to the principle of diversity in all areas. In that spirit, we are particularly interested in receiving applications from a broad spectrum of qualified people who would assist the University in demonstrating its five priorities for action: Place student success at the center of all we do; drive excellence and innovation in teaching, learning, and research; embody the principle of “mission first, people always"; partner with place; and proudly tell the UM story.
Apply Here: https://university-montana-hr.silkroad.com/epostings/index.cfm?fuseaction=app.jobinfo&jobid=4335&companyid=16254&version=1&source=ONLINE&jobOwner=994515&aid=1