Job Details

ID #52964349
State Nevada
City Las vegas
Full-time
Salary USD TBD TBD
Source Golden Route Operations
Showed 2024-11-27
Date 2024-11-28
Deadline 2025-01-27
Category Et cetera
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Brew Pub Kitchen Worker

Nevada, Las vegas, 89101 Las vegas USA
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CityLas Vegas StateNV ShiftVaries Type of ShiftPart Time DepartmentFood & Beverage Brew Pub Kitchen Worker The Strat (Las Vegas, NV) Description:In a business that’s mostly flash, The Strat is the real deal! Including a brand-new, innovative bar and dining experience that’s upbeat, fun, and exciting! Make the move to join the excitement of opening our newest tavern dining concept at one of the most iconic properties in Vegas. Competitive pay, benefits, and the chance to be a part of creating an exciting new venue on The Strip makes The Strat a special place to "elevate" your career!Summary:Clean kitchen equipment, silverware, dishware, and all other kitchen utensils and maintains general sanitation in the kitchen; maintaining the kitchen to health department and company code expectations. Deliver exceptional, authentic guest service to care for the guests.Essential Functions and Responsibilities:

Wash kitchen and bar equipment, haul trash, mop floors and maintain general sanitation in the kitchen

Proper washing of dishware, silverware, and kitchen cooking items

Clean stoves, ovens, and other kitchen equipment, as well as high-dusting throughout the kitchen

Deep cleans kitchen and bar areas, as required

Break down work station and complete closing duties according to department standards

Monitor and maintain cleanliness, sanitation, and organization of assigned work areas

Provide outstanding guest service in a timely manner to both guests and fellow team members that meets the company’s guest service culture standards

Perform other duties as assigned

Requirements:Qualifications

Previous experience performing same or similar job duties preferred

Knowledge of stove cleaning preferred

Previous experience working with cleaning agents and chemicals preferred

Knowledge of food safety and proper sanitation

Experience reading, understanding, and following all signs and safety guidelines

Experience providing high-touch guest service expected in fun, high-energy environment

Must be team-oriented

Ability to manage multiple tasks and remain calm in a very high-paced, busy environment

Proven experience providing high level of guest service

At least 21 years of age

Ability to effectively communicate in English, both written and verbal

Obtain and maintain all work cards as required by the company

Verify right to work in the United States

Work Cards

Health

Physical Requirements

Frequently lift and/or carry up to 75 lbs. at floor, knee, waist, and/or chest levels, and over head

Occasionally bend, reach, climb, squat, kneel, communicate via radio, and distinguish between shades of color

Constantly walk, stand, and use of hearing and vision

Work Environment Potential Conditions

Noisy

Smoky

Hot or cold environment

DisclaimerThe above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Other duties, responsibilities, and activities may change or be assigned at any time with or without notice. Must be able to perform the essential functions of the position with or without reasonable accommodation.Return to Search (AppJobSearch1.jsp)

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