Kitchen Worker

As a Kitchen Worker you will be responsible for:Job Responsibilities:The Kitchen Worker is responsible for washing and sorting chinaware, glassware, silverware; wash big kettles and brazier, pots, pans, sheet pans, roasting pans. Wash and sanitize cutting boards, and serving utensilsResponsible for the overall cleanliness and organization of the floors according to established procedures which includes sweep, wash and mop floor, maintain work areas, dessert and pantry stations, pot rooms, dish rooms, etc.Take floor mats for washing, clean queen Mary’s, speed racks, carts, dollies, shelving racks, walk-ins, scrub floors with scrub machineKeep hallways, service elevators, walls and baseboards cleanedRe-stocking employees dining at self-service counters with ice, plates, bowls, dessert plates and maintain clean food countersEmptying and washing trash cansClean and sanitize kitchen lines and equipment (counter tops, braziers, kettles, refrigerators, freezers, worktables, steam tables, microwaves, etc.)Clean and sanitize machinery of support kitchens and Pastry, Bakery and Fruit Room Supply clean pans, fry pans, sheet pans, lexans, bus tubs, etc. to production areasTo polish copper and silver wares as scheduledWill maintain a high standard of personal appearance and grooming, which include wearing the correct uniform and nametag when workingAssist in inventory, and deliver chemicals, supplies, and linen when assignedDrive powered equipment according to safety guidelines given during certification trainingThe Kitchen Worker completes duties as assigned; acts as roll model always presenting oneself as a credit to WYNN-ENCORE and encourages others to do the same