The Manager is responsible for operating the outlet efficiently within pre-established cost controls, managing, scheduling and training restaurant staff, monitoring staff performance, maintaining the department in accordance with Health Department standards, and ensuring customer satisfaction through application of outlet and Wynn Las Vegas service standards.
Job Details
| ID | #53005390 |
| State | Nevada |
| City | Las vegas |
| Job type | Full-time |
| Salary | USD TBD TBD |
| Source | Wynn Resorts |
| Showed | 2024-12-04 |
| Date | 2024-12-04 |
| Deadline | 2025-02-02 |
| Category | Et cetera |
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