Job Title: Temporary Catering Cook
Dates: November 21-23
Location: Las Vegas, NV
About Us:
Calling all cooks! We are seeking a team of culinary professionals to work a private F1 event. The role will entail assisting the Executive Chef with food preparation, cooking, and plating for a special F1 event from November 21 through November 23. You’ll work with our team to deliver high-quality dishes while maintaining food safety standards.
Key Responsibilities:
Prepare, cook, and plate dishes according to event-specific menus.
Ensure food quality, safety, and presentation meet company standards.
Assist with kitchen setup, breakdown, and sanitation.
Qualifications:
Proven experience as a cook, ideally in catering or events.
Knowledge of food safety and sanitation practices.
Ability to work in a fast-paced, high-pressure environment.
Flexibility to work evenings and holiday hours.
Physical Requirements:
Ability to stand for long periods and lift up to 50 lbs.
To Apply:
Interested candidates, please reply to this ad or send your submit your resume through Culinary Agents: https://culinaryagents.com/jobs/597294-Cook-I
Compensation: Hourly ($25.00)