Job Details

ID #51712049
State Nevada
City Las vegas
Source Nevada
Showed 2024-05-16
Date 2024-05-16
Deadline 2024-07-15
Category Food/beverage/hospitality
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Line Cook Housing Provided In Ne

Nevada, Las vegas, 89101 Las vegas USA
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This job is located in Mullen NE, and will require a comute or relocation. Limited onsite housing is avaible.

We are looking for energetic individuals to join our team. Dismal River Club can provide an incredible learning experience. At DRC our primary focus is member experience. Our mission statement is EXCEEDING MEMBERS EXPECTATIONS ONE ESCAPE AT A TIME…IT’S WHAT WE DO.

Located in the Sand Hills of Nebraska, Dismal River Club is well known for its two-world class Golf courses and 5 stars facilities: fishing ponds, kayaking, long range shooting, five stand clays, river run shooting clay course, pistol range, pheasant/buffalo hunts, pool, and spa. The 27,000 sq/ft. clubhouse includes a full bar and restaurant where guests can enjoy our very own Dismal River beef and several other amazing entrees.

Compensation $16-18/hrbased on experience. One meal provided per shift. Unlimited golf privilages (with supervisor permission).

Status Full time and part time avaiable. Seasonal

Position Summary:

Prepares food in accordance with Company recipes and standards.

Essential Duties and Responsibilities:

Prepare and serve all required food items in accordance with established portions and presentation standards.

Set up service units and prep cook station with needed items. Maintain and break down as appropriate.

Ensure that assigned work areas and equipment are clean and sanitary according to Company standards and state and local health and safety regulations.

Maintain security and safety in the kitchen according to Company policy.

Maintain neat professional appearance and observes personal cleanliness rules and sanitation standards at all times.

Requisition items needed to produce menu items.

Cover, date and neatly store all leftover products that are re-usable.

Perform other duties as appropriate.


High school required.

1 year culinary experience preferred, preferably in the golf industry.

Demonstrated quality written, verbal, and interpersonal communication skills.

Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends.

Positive attitude, professional manner and appearance in all situations.

Limited, reduced fee on-site employee housing available.

KemperSports Management is an Equal Opportunity Employer

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