A leading hospitality company in Las Vegas seeks an experienced Pastry Sous Chef. You'll lead kitchen operations, manage staff, and assist in menu creation while ensuring high food quality standards. Ideal candidates have a culinary degree and at least 2 years of similar
Job Details
| ID | #55052741 |
| State | Nevada |
| City | Las vegas |
| Full-time | |
| Salary | USD TBD TBD |
| Source | Fontainebleau Las Vegas |
| Showed | 2026-05-16 |
| Date | 2026-05-15 |
| Deadline | 2026-07-14 |
| Category | Food/beverage/hospitality |
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| Apply Now | |