Sushi Chef at Kamu Karaoke
$4500 month/5 days a week + tips (approx. $1500-$2000/month)
Create a prestigious new sushi menu and consistently deliver high-quality dishes. Must have strong knowledge of food safety and SSDN regulations. Responsibilities include inventory, food preparation/service, and basic cost control (with management approval).
Requirements:
5+ years managerial/supervisory kitchen experience.
5+ years fine dining culinary experience, specializing in sushi.