Job Details

ID #51712113
State Nevada
City Reno / tahoe
Source Nevada
Showed 2024-05-16
Date 2024-05-16
Deadline 2024-07-15
Category Manufacturing
Create resume
Apply Now

Production Operator I

Nevada, Reno / tahoe, 89501 Reno / tahoe USA
Apply Now

Company Description:

Nutrient Survival provides high-quality performance nutrition food and drinks made with real ingredients and powerful nutrition for Americans to stay healthy, strong, and alert. Our Special Ops grade nutrition is perfect for today's challenges and everything ahead. We are a team of passionate individuals committed to making a difference in the world. We are headquartered in a 100,000 sq. ft. facility with our offices, test kitchens, ovens, food prep equipment, freeze-drier, packaging and shipping, all in one place. Here, we stay focused on quality and consistency in every batch, almost making food personally upon order.


Medical, dental, vision, life, voluntary life, long and short term disability, 401K with match, and paid time off

This position reports to the Production Supervisor

Responsibilities/Job Description:

Prepare, pour, weigh (metric and non-metric), blend, and determine mixing sequences of food products

Read and interpret recipe formulas ensuring all ingredients have been compiled

Maintain the plant/facility to GMP standards/requirements by sweeping, mopping, cleaning and/or sanitizing floors, production equipment and parts, utensils, work surfaces and countertops, walls, racking, desktops, scales, etc.

Wear PPE as required and/or instructed

Operate designated equipment levers and/or controls to perform manufacturing operations per SOP/Instructions

Participate in on-the-job training as required, including cross-training in other departments to meet business needs

Work independently and in a team setting

Ability to record, calculate and verify data while also ensuring accurate, clear, and complete documentation for GMP records

Read and interpret gauges, vacuum, pressure, and temperature levels

Collect testing, packaging, and other production data for each food batch or operation

Inspecting plant equipment for leaks, blockages, proper function, and/or other malfunctions

Visually inspect food for consistency in texture, clarity, and bouquet

Operate heavy equipment such as a forklift, order picker, floor cleaners, etc.

Work safely, adhering to all company and OSHA safety regulations, policies, and/or expectations

Perform duties and/or tasks as directed by your supervisor and/or Management and comply with daily production schedule

Comply with all written policies including but not limited to; all company policies, work instructions, SOPs, and GMP requirements

Flexibility to perform other duties as needed and assigned including but not limited to, working overtime, working weekends, and flexing work schedules up or down to meet business needs

Other duties as assigned

Requirements/Desired Experience:

High school diploma or equivalent (GED)

Ability to stand and walk for extended periods of time, frequently reach with hands and arms, twist, bend frequently, stoop, squat, lift and carry up to 50 pounds and push/pull up to 50 pounds

Prior food manufacturing and / or warehouse experience strongly desired

The ability to read, write, comprehend, and follow instruction in English

Apply Now Subscribe Report job