Some of what you will be doing:Supporting Head Chef in Kitchen Operations: Support daily culinary operations across both hotels, ensuring high standards of food quality, consistency, and presentation.Team Leadership and Development: Supervise, train, and inspire the kitchen team along side the other Sous Chef's to maintain a positive, efficient, and professional work environment.Food Safety and Compliance: Ensure all kitchen practices meet health, safety, and hygiene regulations, with strict adherence to HACCP standards.
Job Details
| ID | #54689218 |
| State | New Hampshire |
| City | Rotorua |
| Job type | Full-time |
| Salary | USD TBD TBD |
| Source | AccorHotel |
| Showed | 2025-10-19 |
| Date | 2025-10-19 |
| Deadline | 2025-12-18 |
| Category | Et cetera |
| Create resume | |
| Apply Now | |
EN - Sous Chef
New Hampshire, Rotorua 00000 Rotorua USA