Chef Manager

As our Chef Manager, you’ll oversee all kitchen operations – from resident meals to vibrant café offerings, events such as cultural or fine dining evenings – all while leading a passionate culinary team. Your day-to-day will include: Preparing and cooking delicious set meals for residents who can’t make it to the café Creating enticing café menus and cabinet food that appeals to a wide audience Managing food preparation for special events and celebrations Ensuring full compliance with our Food Control Plan Supporting a culture of warmth, care, and excellence in everything we do This role will commence beginning in early January 2026. Hours will be Monday to Friday however for the month of March you will be required to work Tuesday to Saturday to support the café during its initial launch phase.Please click here to view the full job description.