Chef de Partie

Sofitel Wellington invites you to elevate your career as a Chef de Partie, where luxury meets impeccable service.As a Full-time Chef de Partie, you play a key role in ensuring the consistency, quality, and excellence of our kitchen operations. You will support the Executive Chef and Sous Chefs while taking ownership of your section and leading your team with professionalism and pride.Primary Responsibilities:Work closely with the Executive Chef and Sous Chefs to supervise daily kitchen operationsTake responsibility for your section, ensuring high-quality food preparation, presentation, and serviceMaintain strict food safety, hygiene, and health & safety standards at all timesLead and supervise junior kitchen team members, setting a positive and professional exampleDelegate tasks effectively to ensure service requirements are metCoordinate menu preparation and ensure adequate supplies are available for serviceLiaise with Restaurant Ambassadors and Management regarding menu availability, changes, and special requestsMonitor food quality at all stages of preparation and presentationPrepare and present menu items with creativity, consistency, and flair, while adhering to cost marginsMaintain excellent stock control, including strict stock rotation and minimising wasteEnsure all food is stored and handled in line with food health and hygiene regulationsKeep work areas, equipment, and your section clean, organised, and compliant at all timesMonitor daily food and product requirements and communicate needs to senior kitchen leadership in advanceSupport the training and development of junior kitchen team members.This role is Full-Time (40 hours per week) - Must hold full NZ working rights.