The role of the HVAC Technician is to ensure that our concept facilities are maintained and repaired quickly and efficiently, limiting operational down time due to equipment malfunction or failure at the restaurant level. Equipment includes HVAC, Exhausters, Electrical, and all kitchen equipment. The HVAC Technician should be a thorough minded individual with an attention to detail balancing expenses with good judgement to make repairs and ensure maintenance of buildings, machinery, and equipment. Must have EPA 1, 2 or Universal certs.
This position requires a valid and clean drivers license as you will use a company vehicle to travel to/from locations in New Jersey.