The Maintenance Technician helping the Maintenance Manager in keeping the production equipment and facility in good safe working order to endure that safe food products are produced without contamination of any kind.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
Assists mechanics with minor and major repairs and installations.
Greases and oils machines on Precision Machines.
Cleans work area, tools and equipment.
Performs general maintenance and cleaning duties throughout the plant i.e. painting, wall and floor repair, replacing light bulbs and other miscellaneous outside duties.
Shares responsibility for storeroom inventory.
Committed to maintain excellent Food Safety Culture within the organization.
Ability to operate forklift.
SUPERVISORY RESPONSIBLITIES: NONE
QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION and/or EXPERIENCE: Some high school education or one to three months related experience/training or equivalent combination of education and experience.
LANGUAGE SKILLS: Must be able to speak and understand English. Ability to read and interpret documents such as safety rules
Shift: Monday to Friday
730am - 4pm