Now hiring lead cook to prep deli and grill area.
Must have experience on the flattop grill, prepping (knife skills), proper storage and food handling safety knowledge.
We provide paid training-
Must have great customer service and experience in kitchen.
Monday - Friday 6:30am-1:30 approximately
Corporate office building on site cafeteria.
Daytime hours Monday - Friday
Great position for those looking to expand their responsibilities while keeping their family life and schedule.
Respond via email with availability, recent experience, and contact information