We’re looking for a motivated and hospitality-driven individual to join our team as a part-time Floor Manager.
Position Overview:
The Floor Manager will play a key role in ensuring smooth day-to-day operations on the floor and bar, maintaining exceptional guest experiences, and supporting staff during service. This is an excellent opportunity for someone with hospitality experience who is eager to take the next step into management.
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Responsibilities:
Supervise daily floor operations and assist in leading service and bar staff.
Assist with private event set up and service
Maintain a visible and approachable presence on the floor, greeting guests and assisting as needed
Support in training, scheduling, and coordinating front-of-house staff.
Collaborate with the management team to uphold service standards.
Handle guest inquiries, special requests, and complaints with professionalism and empathy.
Communicate effectively with kitchen and bar teams to ensure smooth coordination.
Monitor floor appearance, ambiance, and cleanliness throughout each shift.
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Qualifications:
Previous hospitality experience required (restaurant, hotel, or event venue preferred).
Genuine passion for hospitality and guest service — friendly, approachable, and attentive.
Excellent communication, leadership, and problem-solving skills.
Strong attention to detail and ability to multitask in a fast-paced setting while staying calm and professional.
Positive attitude and team-oriented mindset.
Flexible schedule - Weekend, evening, and holiday availability required. (Approximately 3-4 shifts a week)
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This is a great opportunity for growth within a supportive team with hands-on management experience in a fast-paced hospitality environment. Please provide a resume when applying Applicants without a resume will not be considered.