revenue and maintaining high standards of food safety and culinary excellence. bring innovative thinking to drive Food & Beverage revenue, reduce costs, and increase guest compassionate professional with a passion for hospitality and authentic connection to others.
Job Details
| ID | #55150073 |
| State | New Mexico |
| City | Santa fe / taos |
| Full-time | |
| Salary | USD TBD TBD |
| Source | Four Seasons Hotels Ltd |
| Showed | 2026-06-27 |
| Date | 2026-06-27 |
| Deadline | 2026-08-26 |
| Category | Food/beverage/hospitality |
| Create resume | |
| Apply Now | |
Sous Chef
New Mexico, Santa fe / taos, 87501 Santa fe / taos USA