Savoy Taproom, an approachable, upscale bar and restaurant located on Lark St. in Albany, is looking to hire an experienced part time line cook to join our team of dedicated and passionate professionals. In this position you will be responsible for station prep, preparing food to order and plating.
Job Duties
Perform daily cleaning duties
Ensure the readiness of your station for service
Check ingredient par levels
Saute, grill or fry food to order (depending upon station) ensuring adherence to recipes, portion sizes
Properly temp meats & seafood
Maintain a clean and orderly kitchen complying with all sanitary guidelines
Perform other kitchen duties as assigned
Required Skills and Qualifications
Minimum 3 years of experience in kitchen
Minimum 2 year of experience on sauté
Minimum 2 year of experience on grill
Demonstrated knife skills
Be able to reach, bend, stoop and frequently lift up to 40 pounds
Be able to work in a standing position for long periods of time (up to 5 hours)
Demonstrated understanding and knowledge of basic cooking terms & concepts
Strong organization skills and ability to manage multiple tasks concurrently
Ability to self-direct and prioritize tasks
Schedule
Evenings & weekends