Our client, a luxury resort in the Catskills region of New York, is seeking a temporary seasonal Sous Chef to assist in their kitchen. The goal of the Sous Chef is to manage a specific department and work with the Executive Chef to create, implement and maintain quality standards. In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
Schedule: Thursday through Monday, 8 hours per day – weekends required
Pay: $25-$28 hour depending on experience
Assignment length: 1-2 months
Responsibilities:
Support senior leadership by developing and assuming basic management responsibilities
Assume the role of liaison between all departments within the culinary division and all other hotel departments
Supervise the preparation and cooking of various food items
Develop and implement creative menu items that adhere to company standards
Plan, coordinate & implement special events and holiday functions
Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
May manage other key culinary leadership rolls including supervisor and other less senior Sous Chefs
Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
Monitor food production, ordering, cost, and quality and consistency on a daily basis
Ensure proper safety and sanitation of all kitchen facilities and equipment
Required Qualifications:
In-depth skills and knowledge of all kitchen operations
Capable of producing a consistent product in a timely manner
Culinary education and/or on the job training, hotel experience preferred
Demonstrated ability to effectively interact with people of diverse socioeconomic, cultural, disability, and ethnic backgrounds
Service oriented style with professional presentations skills
At least 4 years experience in a senior role in a culinary environment
Clear concise written and verbal communication skills in English
Must be proficient in Microsoft Word and Excel
Must have valid NYS Driver's License
If you meet the required qualifications and are interested in this role, please apply today.