Head Prep Chef - Oversee ALL production of food in kitchen. Maintain Executive Chef’s high level of standards, able to follow a recipe, handle high volume, teach other prep cooks recipes and maintain an A+ Level in kitchen cleanliness. MUST have high volume experience
Please forward your resume for consideration
Sous Chef - Looking for hands on type with strong leadership and management skills. Can run kitchen in absence of the EC. Must be able to work all stations and prep.
Line Cooks - Full time positions for Saute, fry, grill, flat top, salad stations. Must have high standards and high volume experience. Breakfast and brunch experience very helpful.
Prep Cooks - Full time positions for vegetable prep, meat prep, fish prep, sauces, vinaigrettes, aioli’s, and baking.
Send your resume and or stop by to fill out an application asap! opening soon!