We are looking for a Bi-Lingual (MUST speak Spanish/English) Experienced Line/Prep Cook who also can Run Food.
We are a very high volume sports tavern with a full kitchen/menu that includes a busy catering business, located in the West Village.
Availability must be 4pm to 2am daily. Do NOT apply if you are not available during these times 7 days a week.
The schedule will be approximately 30-40 hours per week within these times/days. It will be a set schedule once we choose our next team member
Pay depends on experience.
We are a fun/ happy environment and expect hard work; team work and reliability from all our staff members.
Please text 310-880-8750 to set up interview for this Wednesday August 7 between 2pm and 5pm.