Vacancy expired!
Line cooks with a minimum of 2 years experience in a high volume environment. Must be willing to work late nights and weekends.
Ideal candidates will have skills in the kitchen, but also be comfortable in the FOH running food and taking care of barback duties. Behind the scenes work includes veggie, protein and sauce prep, as well as basic porter duties.
Food handlers certificate a must.
Must be able to move kegs
Vacancy expired!