Job Details

ID #52336927
State New York
City New york city
Full-time
Salary USD TBD TBD
Source New York
Showed 2024-08-19
Date 2024-08-19
Deadline 2024-10-18
Category Food/beverage/hospitality
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Caribbean Baker

New York, New york city 00000 New york city USA
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We are seeking a skilled and experienced Caribbean Baker to join our team. The ideal candidate will have a passion for baking and a deep understanding of traditional Caribbean recipes and techniques. You will be responsible for preparing a variety of baked goods, including bread, patties, cakes, and other traditional foods, ensuring that each product meets our high standards of quality and authenticity.

Key Responsibilities:

- Prepare and bake a variety of Caribbean bread, including coco bread, hard dough bread, and roti.

- Make traditional Caribbean patties, including beef, chicken, and vegetable fillings etc.

- Create a range of Caribbean cakes and pastries, such as rum cake, black cake, and coconut tarts.

- Produce other traditional Caribbean foods, including festival, cassava pone, and patties.

- Maintain a clean and organized workstation, following health and safety guidelines.

- Ensure all baked goods are prepared to the highest standards of quality and taste.

- Collaborate with the team to develop and introduce new products.

- Manage inventory and order supplies as needed.

- Provide excellent customer service, including handling special orders and customer inquiries.

Qualifications:

- Proven experience as a baker, with a focus on Caribbean cuisine.

- Deep knowledge of traditional Caribbean baking techniques and recipes.

- Ability to work early mornings or afternoon-evening, weekends, and holidays as needed.

- Strong attention to detail and commitment to quality.

- Excellent time management and organizational skills.

- Ability to work both independently and as part of a team.

- Good communication and interpersonal skills.

- Physical stamina to stand for long periods and lift heavy ingredients and equipment.

Preferred:

- Culinary degree or equivalent certification in baking and pastry arts.

Or

- Previous experience working in a bakery or restaurant specializing in Caribbean cuisine.

New York State food handlers license

What We Offer:

- Competitive salary based on experience.

- Opportunities for professional development and growth.

- A supportive and collaborative work environment.

- Employee discounts on bakery products.

How to Apply:

Interested candidates are invited to submit their resume and a cover letter detailing their experience and passion for Caribbean baking to SWill75@icloud.com. Please include “Caribbean Baker Application” in the subject line.

Join our team and help us bring the taste of the Caribbean to our community!

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