consistency, and presentation standards while supporting BOH operations, food safety compliance, inventory management, and cost control. This , and helps drive a culture of excellence in a fast‑paced, hospitality‑driven corporate dining environment. As a visible leader on the
Job Details
| ID | #55150426 |
| State | New York |
| City | New york city |
| Full-time | |
| Salary | USD TBD TBD |
| Source | Sodexo Group |
| Showed | 2026-06-27 |
| Date | 2026-06-27 |
| Deadline | 2026-08-26 |
| Category | Food/beverage/hospitality |
| Create resume | |
| Apply Now | |
Executive Sous Chef
New York, New york city 00000 New york city USA