We are seeking a passionate and talented Sous Chef in Italian Cuisine, to join our dynamic culinary team. As a Sous Chef, you will have the opportunity to lead a team of skilled culinary professionals, create innovative and delicious menus, and contribute to the overall success of our restaurant.
Responsibilities:
- Oversee all aspects of the kitchen operations, including menu planning, food preparation, and recipe development, Ordering with Companies.
- Train, mentor, and manage a team of cooks, and kitchen staff, ensuring high standards of food quality and presentation.
- Maintain inventory levels and order supplies to meet the demands of our restaurant.
- Ensure compliance with all health and safety regulations and maintain a clean and organized kitchen environment.
- Collaborate with the management team to develop and implement cost-effective strategies to maximize profitability.
- Stay up-to-date with culinary trends and industry best practices to continuously enhance our menu offerings and dining experience.
Qualifications:
- Proven experience as a Sous Chef in a high-volume restaurant.
- Excellent culinary skills with a passion for creating innovative and flavorful dishes.
- Strong leadership and management abilities, with the ability to motivate and inspire a team.
- Solid understanding of kitchen operations, including food preparation, menu planning, and cost control.
- Exceptional creativity and attention to detail, with the ability to consistently deliver high-quality dishes.
- Excellent communication and interpersonal skills, with the ability to work collaboratively with team members, management, and suppliers.
- Knowledge of food safety and sanitation regulations. Please send your resume.