Full-Time Utility Supervisor for Executive Dining Room
Utility Supervisor wanted for high-end Midtown Manhattan Executive Dining. This is a contract position with the potential to convert to permanent. Must be eligible to work in the US, pass a background check.
Job Details
Ability to work well under pressure in a fast-paced environment
Co-ordinate with the Front and Back of House managers on their requirements for the day and the next days events
Work with all departments to ensure items that are required for service are available.
Direct and Assist Utility team in maintaining an efficient and safe work area.
Assist with transport of prepared foods to necessary outlets.
Assist with transport of clean and soiled items to their proper locations.
Assist with proper training of Utility Team in all aspects.
Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor.
Ensure uniform and personal appearance of the team are clean and professional.
Manage & oversee that daily tasks are completed by the Utility Team
Take all necessary actions to reduce the loss of silverware / flatware.
Take all necessary actions to reduce breakage of China and Glassware.
Implement SOP’s so that a safe work environment is continuously maintained throughout.
Enforces proper DOH compliant cleaning routines for service ware, equipment, floors, etc.
Enforces proper use and cleaning of all dish room machinery.
Ensures all food holding and transport equipment is in working order.
Ensures compliance with food handling and sanitation standards.
Ensuring Stewarding staffs have supplies, equipment, tools, and uniforms necessary.
Ability to schedule the team and make adjustments to schedule as needed.
Ability to provide basic machine maintenance. EX: Ice machine and dish machine
Celebrates successes by publicly recognizing the contributions of team members.
Encourages and builds mutual trust, respect, and cooperation among team members.
Serves as a role model for the stewarding teams to demonstrate appropriate behaviors.
Carry out any other reasonable task set by the Chef and General manager.
PHYSICAL REQUIREMENTS:
Ability to perform the essential job functions consistently, safely and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards.
Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state, and local standards.
Must be able to lift and carry up to 50 lbs.
Ability to stand for prolong periods of time.
Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the property. Bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
Climbing steps regularly
$25/hour.
40 hours/week.
Monday through Friday (no weekends)
Requires day and evening shift flexibility.
Send email, cell phone, and list any relevant experience.