Small Caribbean-Southern fusion restaurant concept, with an ALL-DAY Brunch menu focus, is look to fill the following EXPERIENCED, Part-time positions:
Line Cook with Prep (MUST HAVE Caribbean Food Exp.!)
Host (AM/PM availability)
Server (MUST have experience)
You must have weekend availability, as well 1 weekday availability (Thurs/Fri). Shifts sometimes can be up to 7-9 hrs long. Must be PUNCTUAL, HONEST, PERSONABLE, FRIENDLY, A TEAM PLAYER & provide service with A SMILE! EMAIL a copy of resume ONLY with a direct contact PHONE NUMBER, as we will be conducting virtual interviews TODAY! Training starts THIS WEEKEND!