Paris Bar, a beloved French brasserie located within the Le Meridien hotel near Carnegie Hall and Central Park, is seeking passionate individuals to join our team. We offer classic French cuisine from breakfast through dinner daily, with weekend brunch, all served in a lively atmosphere with warm hospitality. Our menu highlights fresh seafood, shellfish, and signature French dishes like Beef Bourguignon and Bouillabaisse.
With over 50 years of excellence in hospitality, our company operates multiple acclaimed restaurant concepts in New York City, National Harbor (Maryland), and Washington, D.C. This is an exciting opportunity to join our growing team during a dynamic period of expansion
At The Fireman Hospitality Group, we value and appreciate the dedication of our team, fostering a workplace that recognizes their commitment to hospitality. Our team members enjoy a range of benefits, including:
-Highly competitive pay
-Comprehensive medical, dental, and vision coverage
-Prime locations in premier areas
-Opportunities for career growth and advancement
-MVP rewards program
-Commuter Benefits Plan
What it takes:
-1 year of culinary experience is REQUIRED
-Full-time availability, including weekends, and holidays
-Ability to maintain a clean, organized, and safe workstation at all times (knowledge of DOH standards a plus)
-A strong willingness to learn, adapt, and grow within a professional kitchen environment
-Ability to follow direction, multi-task, and work with urgency under pressure
-Ambition to advance culinary skills and build a long-term career in a respected, professional kitchen
Must be authorized to work in the U.S
Apply today and grow with us!
PARIS BAR / LE JARDIN – located at Le Méridien New York, Central Park
Address: