Vacancy expired!
An immediate opportunity exists for a proven professional with the ability to maintain high standards of quality and guest satisfaction in our established restaurant.
Essential duties and responsibilities include, but are not limited to:
- Supervising and coordinating the team with their assignments
- Ensure compliance with occupational, health, and safety standards
- Order food and supplies
Job Skills/Requirements
Candidates must be passionate and driven leaders with:
Minimum of 5 years experience in a Food & Beverage setting
Strong kitchen and leadership skills with a proven ability to coach staff
NYC-issued Food Handling Certificate
Excellent customer service skills
Must be organized, self-motivated, proactive, with a strong attention to detail
Vacancy expired!