Neapolitan Pizza spot in Long Island City seeks part-time kitchen cook. Must have at least 2+ years experience working with Neapolitan pizza/fryers/kitchen prep in NYC. Not a counter/cashier hybrid position, only back of house. COOK EXPERIENCE A MUST.
Must have New York State certified food handlers license.
High volume experience
willing to work double shifts (10-11 hours)
Part-time, 20-30+ hours a week.
Must have a positive attitude, know when to lead, and be coachable. We are looking for someone who is looking to grow long-term with our business
Start training immediately!
English or Spanish speaking preferred
Please email me a resume or some information about yourself and your background in pizza making.
PAY IS BASED ON EXPERIENCE.