We are looking for people with a great attitude who are comfortable navigating the kitchen, taking care of their work stations and being a team player
Responsibilities & Expectations:
Maintaining and executing pre-service prep list alongside 1 other cook.
Working the line and executing hot and cold dishes in a timely manner during service to the standards set by the business.
Ensuring that ingredients are treated with respect and processed within industry standards.
Keeping a clean station following DOH protocols during prep and service.
Working expo and supporting the whole BOH team during service.
Must be able to follow Food Safety regulations.
(Food Handlers License preferred)