Are you passionate about growing within the hospitality industry and eager to develop your career from the ground up? We’re looking for a driven, organized, and methodical individual to join our team as a Manager-in-Training. This is a fantastic opportunity to learn the ropes of restaurant management and grow into a full-time floor manager role within our exciting new brand.
What We’re Looking For:
A motivated individual eager to learn and grow in the hospitality field.
Experience with Excel and costing out items is strongly preferred. You’ll be someone who’s comfortable with numbers and details.
Someone who is organized, methodical, and capable of finding and managing their own tasks and projects to maintain and elevate our brand’s standards.
An introspective self-improver who’s always looking to refine their skills and grow personally and professionally.
Experience with Toast POS or OpenTable is a plus, but we’ll train the right candidate.
What You’ll Do:
Learn day-to-day restaurant operations, assist with floor management, and help ensure an exceptional guest experience.
Take initiative in identifying areas for improvement and implementing projects that support our operational goals and brand image.
If you’re ready to take the next step in your hospitality career and become part of a dynamic and expanding team, we’d love to hear from you! Please reply to this ad with resume attached.